Quick Creamy Pasta

-

Quick Creamy Pasta



Ingredients:

  • 8 oz (225g) pasta (such as fettuccine or penne)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional: 1 cup cooked chicken, shrimp, or sautéed mushrooms
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Pasta:

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook according to the package instructions until al dente.
    • Drain the pasta and set aside.

  2. Prepare the Sauce:

    • In a large skillet, melt the butter over medium heat.
    • Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
    • Pour in the heavy cream and bring to a gentle simmer.
    • Stir in the grated Parmesan cheese until melted and the sauce is smooth.
    • Season with salt and black pepper to taste.

  3. Combine Pasta and Sauce:

    • Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
    • If using, add the cooked chicken, shrimp, or sautéed mushrooms, and mix well to combine.

  4. Serve:

    • Garnish with freshly chopped parsley.
    • Serve immediately and enjoy!

This recipe should take about 15-20 minutes from start to finish, making it perfect for a quick and satisfying meal.

Comments

Post a Comment

Popular posts from this blog

15 KETO BREAKFAST RECIPES

-
Image
  1. Keto Avocado Egg Boats Ingredients : 2 avocados, 4 eggs, salt, pepper, bacon bits, chives. Instructions : Halve and pit avocados. Scoop out a bit of flesh to fit an egg. Crack an egg into each half. Season with salt and pepper. Bake at 425°F for 15 minutes. Top with bacon bits and chives. 2. Keto Chia Seed Pudding Ingredients : 2 cups almond milk, 1/2 cup chia seeds, 1 tsp vanilla extract, sweetener to taste. Instructions : Mix all ingredients. Refrigerate overnight. Stir before serving. Add berries or nuts if desired. 3. Keto Omelette Ingredients : 3 eggs, 1/4 cup shredded cheese, 1/4 cup diced ham, 1/4 cup diced bell peppers, salt, pepper. Instructions : Beat eggs with salt and pepper. Pour into a hot pan. Add cheese, ham, and peppers. Fold and cook until set. 4. Keto Pancakes Ingredients : 1/2 cup almond flour, 2 eggs, 1/4 cup cream cheese, 1 tsp baking powder, sweetener to taste. Instructions : Blend all ingredients until smooth. Cook in a hot, greased pan until golden. Se...
Read more

Creamy Garlic Butter Tuscan Shrimp

-
Image
  Creamy Garlic Butter Tuscan Shrimp Description: Indulge in the rich and flavorful Creamy Garlic Butter Tuscan Shrimp, a perfect keto dinner option. This dish features succulent shrimp cooked in a luscious garlic butter sauce with sun-dried tomatoes and spinach. The creamy sauce, made with heavy cream and Parmesan cheese, ensures this meal is both satisfying and low in carbs. It's an elegant dish that’s quick enough for a weeknight meal but impressive enough for guests. Ingredients: 1 lb large shrimp, peeled and deveined 2 tbsp butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 cup baby spinach 1/2 cup sun-dried tomatoes, chopped Salt and pepper to taste Instructions: Melt the butter in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside. In the same skillet, add the heavy cream and Parmesan cheese, stirr...
Read more

Keto-Friendly Avocado and Bacon Breakfast Bowl

-
Image
  Description: Start your day with this delicious Keto-Friendly Avocado and Bacon Breakfast Bowl. Packed with healthy fats from the avocado and protein from the bacon and eggs, this low-carb breakfast will keep you full and energized all morning. The creamy avocado pairs perfectly with the crispy bacon and the fresh spinach, creating a satisfying and nutritious meal that's quick and easy to prepare. Ingredients: 1 ripe avocado, diced 2 slices of bacon, cooked and crumbled 2 large eggs 1 cup fresh spinach leaves 1 tbsp olive oil Salt and pepper to taste Instructions: Heat the olive oil in a skillet over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. In a separate pan, cook the eggs sunny-side up or to your liking. In a bowl, layer the sautéed spinach, diced avocado, and crumbled bacon. Top with the cooked eggs and season with salt and pepper.
Read more